DL-VALINE

PRODUCT IDENTIFICATION

CAS NO. 516-06-3

DL-VALINE

EINECS NO. 208-220-0
FORMULA C5H11NO2
MOL WT. 117.15

H.S. CODE

2922.49

TOXICITY

 

SYNONYMS DL-2-Amino-3-methylbutyric acid;

CLASSIFICATION

 

PHYSICAL AND CHEMICAL PROPERTIES

PHYSICAL STATE

white crystals

MELTING POINT 283 - 285 C (Decomposes)
BOILING POINT

68 (g/l)

SPECIFIC GRAVITY

1.316

SOLUBILITY IN WATER
pH
VAPOR DENSITY

AUTOIGNITION

NFPA RATINGS

Health: 1; Flammability: 0; Reactivity: 0

REFRACTIVE INDEX

 

FLASH POINT

 

STABILITY

Stable under ordinary conditions. Moisture, light sensitive.

GENERAL DESCRIPTION

Amino Acid is any of the organic compounds in which one (or more ) amino group (-NH2) and one (or more ) carboxylic acid group (-COOH) are both present with general formula R-CH(NH2)COOH containing carbon, hydrogen, oxygen, nitrogen, and in certain cases sulfur atoms. Two groups attached to the same carbon (called the alpha-carbon atom at the end of the compound) are polymerized to form peptides and proteins. The amine group is protonated to form -NH3+ at low pH. The carboxylic acid group is deprotonated to form -CO2- at high pH. The carbon atom in the carboxyl group of one amino acid binds covalently to the nitrogen atom in the amino group of another amino acid to form a peptide bond with the release of a water molecule. Proteins are synthesized through the covalent chemical polypeptide bonds. The sequence of these amino acids in the protein polypeptides determines the shape, properties, and hence biological role of the protein that function as chemical messengers and as intermediates in metabolism. Proteins are composed of various proportions of about 20 commonly occurring amino acids. Plants or other biological systems can synthesize amino acids from simple inorganic compounds, but animals rely on adequate supplies in their diet. More than 100 common amino acids occur in plants or in other microorganic systems. The 20 amino acids commonly found in animals are Alanine, Arginine, Asparagine, Aspartic Acid, Cysteine, Glutamic Acid, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, and Valine. Many of the amino acids can be synthesized in the human or animal body from other cellular metabolites when needed (called Non-essential Amino Acids). Animals are not able to synthesize some amino acids necessary in metabolism in sufficient quantities. It must therefore be present in the diet (called Essential Amino Acids). In man, these essential amino acids are Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine. Valine, Isoleucine and leucine are all branched-chain amino acids, which can be burned for fuel in the cells to promotes muscle recovery when in balance with each other most effective. Only the L-stereoisomers appear in mammalian protein. They play a role in wound healing and the growth of new tissue. These branched amino-acids are needed to increase the bio-availability of complex carbohydrate intake and are absorbed by the muscle cells for anabolic muscle building activity.
SALES SPECIFICATION

APPEARANCE

white crystals

ASSAY

98.0 - 101.0%

LOSS ON DRYING

0.2% max

RESIDUE ON IGNITION

0.2% max

CHLORIDE

0.05% max

HEAVY METALS

10ppm max

IRON

10ppm max

ARSENIC

1ppm max

TRANSPORTATION
PACKING
 
HAZARD CLASS Not regulated
UN NO.  
OTHER INFORMATION
Hazard Symbols: n/a, Risk Phrases: n/a, Safety Phrases: 24/25-28A-37-45
Price Information:
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