| FERRIC AMMONIUM CITRATE | ||||||||||||||||||||||||||
|
PRODUCT IDENTIFICATION |
||||||||||||||||||||||||||
| CAS NO. | 1185-57-5 |
| ||||||||||||||||||||||||
| EINECS NO. | 214-686-6 | |||||||||||||||||||||||||
| FORMULA | C6H8O7.nFe.nH3N | |||||||||||||||||||||||||
| MOL WT. | ||||||||||||||||||||||||||
|
H.S. CODE |
291815 | |||||||||||||||||||||||||
|
TOXICITY |
|
|||||||||||||||||||||||||
| SYNONYMS | Ammonium Iron(III) Citrate; Ammonium ferric citrate; | |||||||||||||||||||||||||
| Iron ammonium citrate; 2-Hydroxy-1,2,3-Propanetricarboxylic Acid, Ammonium Iron (3+) Salt; Prothoate+; Iron (II) ammonium citrate; | ||||||||||||||||||||||||||
| SMILES |
|
|||||||||||||||||||||||||
|
CLASSIFICATION |
||||||||||||||||||||||||||
|
PHYSICAL AND CHEMICAL PROPERTIES |
||||||||||||||||||||||||||
| PHYSICAL STATE | Green or reddish-brown powder with slight ammonia odor | |||||||||||||||||||||||||
| MELTING POINT | Decomposes | |||||||||||||||||||||||||
| BOILING POINT |
| |||||||||||||||||||||||||
| SPECIFIC GRAVITY |
1.8 at 20 C | |||||||||||||||||||||||||
| SOLUBILITY IN WATER | very soluble | |||||||||||||||||||||||||
| pH | ||||||||||||||||||||||||||
| VAPOR DENSITY |
| |||||||||||||||||||||||||
|
NFPA RATINGS |
Health: 0 Flammability: 1 Reactivity: 0 | |||||||||||||||||||||||||
| FLASH POINT |
| |||||||||||||||||||||||||
| STABILITY | Stable under ordinary conditions. Hygroscopic, light sensitive | |||||||||||||||||||||||||
|
APPLICATIONS |
||||||||||||||||||||||||||
| Food Industry, water purification, Printing | ||||||||||||||||||||||||||
| SALES SPECIFICATION | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
| TRANSPORTATION | ||||||||||||||||||||||||||
| PACKING |
| |||||||||||||||||||||||||
| HAZARD CLASS | Not regulated | |||||||||||||||||||||||||
| UN NO. | ||||||||||||||||||||||||||
| OTHER INFORMATION | ||||||||||||||||||||||||||
|
Hygroscopic, light sensitive |
||||||||||||||||||||||||||
|
GENERAL DESCRIPTION OF CITRIC ACID |
||||||||||||||||||||||||||
| Citric Acid (2-Hydroxy-1,2,3-propanetricarboxylic acid, in IUPAC naming) is a colourless crystalline organic compound belong to carboxylic acid family. It exists in all plants (especially in lemons and limes) and in many animal tissues and fluids. In biochemistry, it is involved in important metabolism of almost all living things; the Krebs cycle (also called citric acid cycle or tricarboxylic acid cycle), a part of the process by which animals convert food to energy. Citric acid works as a preservative ( or as an antioxidant) and cleaning agent in nature. It is commercially obtained by fermentation process of glucose with the aid of the mold Aspergillus niger and can be obtained synthetically from acetone or glycerol. It can be used as an sour taste enhancer in foods and soft drinks. The three carboxy groups lose protons in solution; resulting in the excellent pH control as a buffer in acidic solutions. It is used as a flavouring, stabilizing agent and acidulant (to control acidity) in food industry, in metal-cleaning compositions as it chelates metals. Citric acid is available in forms of anhydrous primarily and in monohydrate, the crystallized form from water. The hydrated form will be converted to the anhydrous form above 74 C. Citrate is a salt or ester of citric acid. Citrates are formed by replacing the acidic one, two, or all three of the carboxylic hydrogens in citric acid by metals or organic radicals to produce an extensive series of salts, esters, and mixed (double) salts. Cirrates are used in food, cosmetics, pharmaceutical and medicine industries as well as in plastic industry; nutrient or food additives having functions of acidity regulator, sequestering and stabilizing agent, antioxidants synergist, firming agent; anticoagulant for stored whole blood and red cells and also for blood specimens as citrates chelate metal ions and saline cathartics, effervescent medicines; high boiling solvent, plasticizer and resin for food contact plastics. | ||||||||||||||||||||||||||
