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Wikipedia
Linking: http://en.wikipedia.org/wiki/Baicalein
Baicalein, one of the major flavonoids contained in the dried roots, possesses a
multitude of pharmacological activities. The glycoside of baicalein, baicalin is
a potent anti-inflammatory and anti-tumor agent. This review describes the
biological properties of baicalein (Table 1), which are associated with the
prevention and treatment of cardiovascular diseases. Baicalein is a potent free
radical scavenger and xanthine oxidase inhibitor, thus improving endothelial
function and conferring cardiovascular protective actions against oxidative
stress-induced cell injury. Baicalein lowers blood pressure in renin-dependent
hypertension and the in vivo hypotensive effect may be partly attributed to its
inhibition of lipoxygenase, resulting in reduced biosynthesis and release of
arachidonic acid-derived vasoconstrictor products. On the other hand, baicalein
enhances vasoconstricting sensitivity to receptor-dependent agonists such as
noradrenaline, phenylephrine, serotonin, U46619 and vasopressin in isolated rat
arteries. The in vitro effect is likely caused by inhibition of an endothelial
nitric oxide-dependent mechanism. The anti-thrombotic, anti-proliferative and
anti-mitogenic effects of the roots of S. baicalensis and baicalein are also
reported. Baicalein inhibits thrombin-induced production of plasminogen
activator inhibitor-1, and interleukin-1beta- and tumor necrosis
factor-alpha-induced adhesion molecule expression in cultured human umbilical
vein endothelial cells. The pharmacological findings have highlighted the
therapeutic potentials of using plant-derived baicalein and its analogs for the
treatment of arteriosclerosis and hypertension. (http://www.ncbi.nlm.nih.gov/)
The active ingredients of ‘golden root’ of Scutellaria baicalensis GEORGI
(Huang-Qin), a valuable traditional Chinese medicine, are polyhydroxyflavonoids,
namely baicalein, oroxylin A and wogonin. With the objective of overcoming their
poor solubility and to investigate their structure and activity relationships,
baicaleinyl 7-O-sulfate was prepared, and extensive comparative antioxidative
and anti-inflammatory tests were conducted. All the polyhydroxyflavonoids
exhibited significant antioxidative and free-radical scavenging activities. In
respect of their nitric oxide (NO) inhibition, wogonin was superior to all the
other flavonoids, while oroxylin A was most potent in the inhibition of lipid
peroxidation. Wogonin proved to be the most potent (82.9% inhibition, p<0.05)
in its anti-inflammatory activity against carrageenan-induced rat hind paw
edema. There was a correlation between the in-vivo anti-inflammatory activity
and the in-vitro antioxidative activities. (http://ci.nii.ac.jp/)
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