| 2,5-DIMETHYLPYRAZINE | ||
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PRODUCT IDENTIFICATION |
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| CAS NO. | 123-32-0 |
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| EINECS NO. | 204-618-3 | |
| FORMULA | C6H8N2 | |
| MOL WT. | 108.14 | |
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H.S. CODE |
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TOXICITY |
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| SYNONYMS | 2,5-Dimethyl-1,4-diazine; 2,5-Dimethyl paradiazine; | |
| 2,5-dimetilpirazina; 2,5-diméthylpyrazine; | ||
| DERIVATION |
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CLASSIFICATION |
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PHYSICAL AND CHEMICAL PROPERTIES |
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| PHYSICAL STATE | clear to pale yellow liquid | |
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MELTING POINT |
15 C | |
| BOILING POINT | 155 C | |
| SPECIFIC GRAVITY | 0.99 | |
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SOLUBILITY IN WATER |
Soluble | |
| pH | ||
| VAPOR DENSITY |
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| AUTOIGNITION | ||
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REFRACTIVE INDEX |
1.4987 - 1.5007 | |
| NFPA RATINGS | ||
| FLASH POINT | 63 C | |
| STABILITY | Stable under ordinary conditions. Hygroscopic. | |
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APPLICATIONS |
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| Pyrazine, hygroscopic white solid, is an aromatic nitrogen compound characterized by a ring structure contains 4 carbon atoms with two nitrogen atoms at 1 and 4 positions; melting at 55 - 56 C, boiling at 115 - 116 C. Pyrazine is freely soluble in water. It is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio- functional groups in the side-chains are used in biological, drug, flavouring and perfumery industry. 2,5-Dimethyl Pyrazine is used as a composition of flavouring especially in baked property. Odor Description : Cocoa, roasted nuts, roast beef, woody, grassy. | ||
| SALES SPECIFICATION | ||
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APPEARANCE |
clear to pale yellow liquid | |
| ASSAY (G.C) | 97.0% min | |
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WATER |
3.0% max | |
| TRANSPORTATION | ||
| PACKING | ||
| HAZARD CLASS | 3 (Packing Group: III) | |
| UN NO. | 1993 | |
| OTHER INFORMATION | ||
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Hazard Symbols: XN, Risk Phrases: 22-36/37/38, Safety Phrases: 26-37/39 FEMA NO. 3272 |
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